Our Menu

Family-style favorites and perfectly prepared steaks

Appetizers

Poutine

Crispy fries topped with cheese curds and savory gravy

$12

Crab Rangoon Dip

Creamy crab dip served with crispy wonton chips

$14

Armadillo Eggs

Jalapeños stuffed with cream cheese, wrapped in sausage and bacon

$13

Charcuterie Board

Artisan selection of cured meats, cheeses, and accompaniments

$18

Steaks & Mains

Ribeye Steak

Perfectly seasoned and grilled to your preference (12oz)

$38

Filet Mignon

Tender center-cut filet, charbroiled (8oz)

$42

New York Strip

Classic cut with excellent marbling (14oz)

$36

Bourbon-Glazed Pork Chop

Double-cut chop with our signature bourbon glaze

$28

Prime Rib

Slow-roasted and served with au jus (Weekend Special)

Market

Sides

Loaded Baked Potato

With butter, sour cream, cheese, and bacon

Garlic Mashed Potatoes

Creamy potatoes with roasted garlic

Seasonal Vegetables

Fresh market vegetables, chef's preparation

House Salad

Mixed greens with house vinaigrette

Sunday Brunch

Eggs Benedict

Poached eggs, Canadian bacon, hollandaise on English muffin

$16

Country Breakfast

Two eggs any style, bacon or sausage, hash browns, toast

$14

Chicken & Waffles

Crispy fried chicken on Belgian waffle with maple syrup

$18

French Toast

Thick-cut brioche with berry compote and whipped cream

$14

Desserts

Chocolate Lava Cake

Warm chocolate cake with molten center, vanilla ice cream

$10

New York Cheesecake

Classic creamy cheesecake with berry sauce

Apple Crisp

Warm cinnamon apples with oat crumble and ice cream

Beverages

Craft Cocktails

Selection of handcrafted cocktails

$10-14

Wine Selection

Red, white, and rosé options by glass or bottle

$8-45

Local Craft Beer

Rotating selection of Iowa craft beers

$6-8

Non-Alcoholic

Soft drinks, iced tea, coffee, lemonade

Menu items and prices subject to change. Please inform your server of any allergies.